Kitchen Steward

**FoodSwing Enterprises is Tamil Nadu's Largest and first-ever Automated Industrial **_**Central Kitchen and fast-growing Catering Company **_**(Contract Food Services) serving many Industries and corporates in Chennai, digitally driven and maintains high service standards.** **1. Supervisors** **Role**: - To lead the team of service staff - To maintain a...

***: Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local...

**Job Number** 24068514 **Job Category** Food and Beverage & Culinary **Location** The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient....

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. •An opportunity to be with world’s preferred hospitality company. •Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist...

Need steward for restrobar in chennai Experienced 1 yr required Food and accomodation will be provided Bond minimum 6 Languages: Should know English, Tamil and Hindi. **Responsibilities**: - Preparation of restaurant before service begins - crockery, cutlery, tables, chairs etc should all be in their best condition - greet customer, make them...

Job DescriptionSupervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners   Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward   Ensure personal...

Job DescriptionSupervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward Ensure personal...

**Job Number** 24048429 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Chennai OMR, No.169, Rajiv Gandhi Salai, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the...

Company Description - Accor_ is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. - An opportunity to be with world’s preferred hospitality company. - Captivating and rewarding experience working along side passionate professionals - Range of exclusive Heartist...

1) Always greet and welcome guests promptly in a warm and friendly manner. 2) Assist guest with table reservation. 3) Ensure guest is serviced within specified time. 4) Have a good knowledge of menuand presentation standards. 5) Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone...

Company Description Ibis Chennai City Centre Job Description Job Description Department : Culinary Designation : Commis II Reports To : Head Chef Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or...

Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef...

Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef...

Company Description Job Purpose This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Reporting Lines to Executive Chef Key Interactions Internally Catering Sales Engineering Food &...

Company Description Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure...

Company DescriptionJob Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure...

Job DescriptionKey Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services.Ensure to exceed guest expectations in quality and service of the food products.Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...