Commis Chef-2or 3 Amritsar
5 months ago
**Job Description for commis chef**
**The Roles and Responsibilitie**
Having Knowledge of continental Cuisine.
Gender-male or female(presentable)
**Role Description: Preparation of food. Must have knowledge all recipes and ingredient.**
**Minimum Educational qalifications: Any**
**Maximum Educational Qualifications**: Graduate (Hotel or Hospitality Management)
**Experience**:1-2 Years of experience in the Food & Beverage Industry, preferably from a commi-1 or2
**Compulsory**:
1. Manage kitchen operations in the F&B section of the retail store
2. Hands of experience in making Salad, Shakes, and Continental
3. Cummis level chef knowledge-cummi-1or2
4. Manage kitchen stock and inventory
5. Communicate with customers and colleagues
6. Maintain customer-centric service orientation
7. Maintain a standard of etiquette and hospitable conduct
8. Follow gender and age-sensitive service practices
9.. Maintain IPR of organization and customer
10. Maintain health and hygiene
11. Maintain safety in the workplace
12. Good Communication Skills
**Industry Type**:
Food & Beverage Production
Experience-based and negotiable
**Employment Type**:
Full Time, Permanent
**Store Location-Amritsar**
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
-
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