Continental Cook

Min 3 years of experience in the Continental Cuisine - Solid foundation in Continental cuisine with experience in a professional kitchen setting. Knowledge of cooking techniques, flavor combinations, and presentation styles specific to Continental cuisine - Assist in the preparation and cooking of Continental dishes, following standardized recipes and...

Need Continental Commi I or CDP for a 3 Star Hotel Wakad **Requirements and skills** - Proven work experience as a Continental Chef - Hands-on experience in making Burgers, Pasta, Sandwiches, Steaks and other continental dishes - A Good Knowlege as an Continental chef **Responsibilities** - Study each recipe and gather all the necessary ingredients - Cook...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Pune Maharashtra **Salary**: - 15,000- 20,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS Office -...

Cooking continental food Maintaining quality of food Maintaining cleanliness **Salary**: ₹22,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) Ability to Commute: - Pune, Maharashtra (required) Ability to...

1-5years of experience as a Chef - Continental or similar role - Strong knowledge of continental cuisine and cooking techniques - Ability to create and innovate new recipes - Excellent understanding of food safety and sanitation practices - Attention to detail and a passion for creating high-quality dishes - Good communication and teamwork skills - Ability...

We are researching a chef For continental. Preparing cooking and serving, Handling the open kitchen with Maintain Hygiene and quality, one to one communication with customers **Job Types**: Full-time, Regular / Permanent, Fresher, Internship Contract length: 1 month **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift - Morning shift -...

Asst Conti Cook required on Priority. Should be able to Handle Guest House Operations. **EXPERIENCE**: - 4 - 5 years **LOCATION**: - Atlas Copco (India) Ltd. Sveanagar, Dapodi, Pune 411012, INDIA. PUNE MAHARASHTRA 121001 **CONTACT**: - VISHAL VITTHAL CHAUDHARI

WE ARE HIRING Designation: - Kitchen Supervisor : Continental Location: - Pune, Maharashtra Salary: - 18,000 To 22,000 Per Month Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years with hotel industry - Minimum Experience : 1 -2 Years of Proven experience as a Kitchen Supervisor or in a similar...

A renonwned Brew Pub in Pune ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Requirement Of : Cook, Helper, Waiter, Manager for my restaurant Cafe 1 : Cook must be all rounder specially in chinese & continental. 2 : Helper must know everything in kitchen. 3 : Waiter should be skilled in talking and servicing. 4 : Manager should know to handle computer billing software and should be well educated to talk to...

Having strong knowledge about food and hygiene and safety standards. - Having strong stamina because this job will require you to stand in a long period. - High patience in handling pressure such as time limit and cooking pressure. - A strong ability in management and organizational skills. - Able to take the lead on a station as well as educate and guide...

Company Description Cafe Peter is an upscale cafe brand operating since 2005, We cater to loyal and discerning customer. Role Description This is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous Chef will be responsible for 1.     Ensure each menu item satisfy customer expectations....

Company Description Cafe Peter is an upscale cafe brand operating since 2005, We cater to loyal and discerning customer.Role DescriptionThis is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous Chef will be responsible for1.     Ensure each menu item satisfy customer...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

Employment Type Fulltime Seniority Level Associate Level Work Experience (in years) 3-4 Years in working with restaurant or hotel. Education Graduation in Hotel Management or any other Graduate Must Have - 3-4 years of experience in kitchen - Demonstrated knowledge of current restaurant industry trends - Must possess culinary creativity, Must have...

Employment Type Fulltime Seniority Level Associate Level Work Experience (in years) 2 Years in working with restaurant or hotel. Education Alternatively, 10th - 12th passed out Must Have - 2 years experience in kitchen - Demonstrated knowledge of current restaurant industry trends - Must possess culinary creativity, Must have high Speed and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...