Commis Chef

Responsible to maintain cleanliness in the work area. Responsible for preparing and cooking all food items. Prepare ingredients for chopping, including cooking, and storing food. Prepare all menu items by strictly following recipes. Mandatory requirement: Previous Hospitality and Catering industry experience working as Commis 3 or Commis 2 Chef. Pay:...

Ensuring faster food production, quality, safety, and hygiene standards at the same time. Suggesting innovative ways and procedures for the cooking process. Preparing duty charts and manpower planning. Working on food preparation based on received feedback. Approving leave for commis and kitchen stewards. Leading the team during peak hours, before and...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...