Commie 1 & 2 for Pastry & Bakery at Central Kitchen

**Commi 3 Bakery Pastry Job Description** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As **Commi 3 Bakery Pastry**, you are responsible for the daily mis-en-place and duties assigned to meet the...

**Job Title: Pastry & Bakery Chef Commie Level I** - **Job Summary**:_ We are seeking a skilled and dedicated Pastry & Bakery Chef Commie Level I to join our culinary team. As a Pastry & Bakery Chef Commie Level I, you will be responsible for assisting in the preparation and production of high-quality pastries and baked goods. Your creativity, attention to...

WE NEED A COMMIE 1 (BAKERY PASTRY) FOR A HOSPITALITY INDUSTRY( THE CHOCOLATE SPOON COMPANY) EXP (3 YR ) SAL UPTO 2.0 LPA COMMIE 2 ( BAKERY PASTRY) EXP (2 YR) SAL UPTO 1.8 LPA **Salary**: ₹8,386.34 - ₹18,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Monday to Friday - Morning shift Supplemental pay types: - Performance...

CALL HR - 9987278555 OR WHATSAPP YOUR RESUME WITH PASSPORT SIZE PHOTO. - Making Bread like sourdough croissants,bread, panini bread, multigrain bread, brown bread, puffs etc. - Making preparations for daily recipe for bread and bakery. - Maintaining the hygiene ofthe kitchen. - Supporting the kitchen staff and follow the instuction given by the Comi 1. -...

Hiring for Commis in Pastry, bakery and Brownie department Requirement Nos. 50 Commi I Commi II Good in making all type of cakes - Having good knowledge of making pastry, brownie and bakery items - Maintain hygiene in the section - Follow instruction given by CDP - Able to work in all shifts - Able to work under pressure, for long hours in a heated...

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Job Description Commis 1 (Bakery) - Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. - knows how to make different types of bread and pastry items. - Is familiar with the operational...

Hiring for Hiring for One of the Leading Bread Factory. - From 1 to 6 year(s) of experience - ₹ 1-1.75 Lacs P.A. - Mumbai ( Vikhroli)In this position you will work under the direct supervision of a CDP Bakery and / or any member of the Bakery department as instructed by the Chief Baker. Some Job Responsibilities Include: - Regularly seeks guidance from...

Job Description Commis 1 (Bakery) - Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. - knows how to make different types of bread and pastry items. - Is familiar with the operational...

Job Description Commis 1 (Bakery) - Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. - knows how to make different types of bread and pastry items. - Is familiar with the operational...

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

_**Job Title: Bakery and Pastry Chef**_ - **Location: - Deonar, Mumbai **_ - **Positions: - Commi 3/2**_ - **Salary: - 18K - 24K**_ - **Position Summary**:_ The Bakery and Pastry Chef is responsible for overseeing the production of baked goods and pastries in a bakery establishment. This role involves creating recipes, managing inventory, supervising...

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

The duties and responsibilities of a Bakery and Pastry Chef in a hospitality setting, especially under Kish Hospitality Consultants or similar firms, typically include the following: 1. Menu Planning: Collaborating with the consultant team and client to create innovative bakery and pastry menus that meet the client's brand identity and customer...

The duties and responsibilities of a Bakery and Pastry Chef in a hospitality setting, especially under Kish Hospitality Consultants or similar firms, typically include the following: 1. Menu Planning: Collaborating with the consultant team and client to create innovative bakery and pastry menus that meet the client's brand identity and customer...

(JOB LOCATION - CHEMBUR) The **Commis** Chef is **responsible** to prepare a consistent, high-quality food products, ensure courteous, professional, efficient and flexible service and Bakery operational standards. You will be also **responsible** for assisting CDP and Sous Chef in preparing, packaging & dispatching it to various outlets. ensuring that all...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Requirements**: - High school diploma. - Post-secondary training at a culinary institution. - Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Working knowledge of baking techniques and the pastry-making process. - Creative...

**Job Title: Patisserie Kitchen Assistant** **Job Summary**: The Patisserie Kitchen Assistant plays a crucial role in supporting the daily operations of the patisserie kitchen. This position involves assisting pastry chefs in the preparation and production of high-quality pastries and desserts, maintaining a clean and organized kitchen environment, and...

To be able to work under pressure, for required hours in a heated environment - To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties - To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries - To aid in achieving desired food...