Chef - Male

**Job Title: Chef**

**Location**:KHARGHAR

We are looking for a talented and passionate Chef to join our culinary team. As a Chef, you will be responsible for creating exceptional dishes, managing kitchen operations, and ensuring the highest standards of food quality and presentation. If you have a flair for creativity, a dedication to excellence, and a love for culinary arts, we want to hear from you.

**Responsibilities**:

- **Menu Development**:

- Create innovative and exciting menus that reflect seasonal ingredients, culinary trends, and customer preferences.
- Develop recipes and culinary techniques to deliver unique and memorable dining experiences.
- Collaborate with management to design menus that meet budgetary and dietary requirements.
- **Kitchen Management**:

- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards.
- Manage inventory, ordering, and stock rotation to minimize waste and maximize freshness.
- Supervise kitchen staff, provide training and guidance, and foster a positive and collaborative work environment.
- **Food Quality Assurance**:

- Maintain the highest standards of food quality, taste, and presentation.
- Conduct regular inspections and tasting sessions to ensure consistency and adherence to recipes.
- Implement quality control measures to address any issues and continuously improve food offerings.
- **Customer Experience**:

- Work closely with front-of-house staff to coordinate food service and ensure a seamless dining experience for customers.
- Respond promptly to customer feedback and strive to exceed expectations in food quality and service.
- Engage with customers to understand their preferences and dietary needs, and tailor menus accordingly.
- **Creativity and Innovation**:

- Stay current with culinary trends, techniques, and ingredients to inspire creativity and innovation in menu development.
- Experiment with new flavors, ingredients, and cooking methods to keep offerings fresh and exciting.
- Showcase culinary skills and creativity through special events, tasting menus, and promotions.

**Requirements**:

- Proven experience as a Chef in a high-volume restaurant or catering establishment.
- Culinary degree or equivalent certification preferred.
- Strong culinary skills and creativity, with a passion for food and cooking.
- Knowledge of diverse cuisines, cooking techniques, and ingredients.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to multitask and prioritize effectively.
- Commitment to excellence in food quality, presentation, and customer service.
- Flexibility to work evenings, weekends, and holidays as required

Pay: ₹8,173.12 - ₹37,795.09 per month

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 6 years (preferred)

Work Location: In person