Commis Chef/chef de Partie Grill Arabic Cuisine

RequirementsResponsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.

Chef De Cuisine (Western Cuisine) Hyatt Regency Hyatt Regency Delhi IN - DL - New DelhiCulinaryEntry Level ManagerFull-timeReq ID: NEW012830Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

commis chef prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and vegetables needed for meals. Seasoning, and preparing ingredients is also required meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing...

Job DescriptionRequirementsResponsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Requirementsmeeting with clients...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

Job Title: Commis Chef (Continental & Chinese Cuisine) Summary: Seeking a skilled Commis Chef with experience in Continental and Chinese cuisine. Assist in food prep, maintain cleanliness, and uphold quality standards. Collaborate with chefs, innovate dishes, and ensure smooth kitchen operations. **Responsibilities**: - Prepare Continental & Chinese...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Role DescriptionThis is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and...

Responsibilities for chinese chef - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for...

Role DescriptionThis is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and...

**COMMIS CHEF DELHI WTW / NOIDA WTW / T3 IGI PAPAROTTI** **Job description** - Assisting and taking instructions from the Demi Chef de Partie - Gathering and accurately measuring all food ingredients - Washing, peeling, and chopping vegetables and fruits - Cutting and seasoning different meats - Preparing basic dishes such as salads and sauces - Keeping a...

looking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of. **Responsibilities** - Help in the...

The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

Job DescriptionJOB DESCRIPTION:Young and energetic Chef with a Catering college graduation / diplomaMust have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 yearsAt least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or...

We are seeking a passionate and talented Continental Chef - Commis 1 to join our culinary team. As a Commis 1, you will play a vital role in menu curation, food trials, and daily production, contributing to the overall success of our kitchen operations. Your creativity, attention to detail, and culinary skills will be key to delivering exceptional dining...

Role Description This is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and...

Role DescriptionThis is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and...

We are hiring for A "Commis Chef" for A Start-up Catering Co. In Riyadh, KSA - **He must have minimum 3 years of experience** **Main responsibilities**: - Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef, and ensuring proper presentation of food as...

Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie at Manifest Hospitality located in the Greater Delhi Area. The Demi Chef De Partie will be responsible for assisting with the preparation and cooking of food, ensuring the quality and presentation of dishes, maintaining cleanliness and organization in the kitchen, and collaborating...