Steward

1 week ago


Dwarka Delhi Delhi, India Smartmovess Consulting Zone Full time

**We Are Hiring**

**DWARKA SEC 13- BREWHOUSE**

Join our dynamic team and be part of an exciting culinary journey. We are currently looking for passionate and dedicated individuals to fill the following positions:
**1. Senior Steward**

**Responsibilities**:

- Oversee the kitchen and dining area cleanliness and sanitation.
- Manage and train junior stewards, ensuring adherence to health and safety standards.
- Coordinate with kitchen staff to ensure timely and efficient service.
- Maintain inventory of cleaning supplies and equipment.
- Assist in setting up and breaking down events and dining areas.

**Requirements**:

- Proven experience as a steward, preferably in a supervisory role.
- Knowledge of health and safety regulations.
- Strong organizational and multitasking skills.
- Excellent communication and leadership abilities.

**2. Bar Help**

**Responsibilities**:

- Assist bartenders in preparing and serving beverages.
- Ensure the bar area is clean, organized, and well-stocked.
- Interact with customers, take orders, and provide excellent service.
- Maintain inventory and restock supplies as needed.
- Follow all safety and sanitation policies.

**Requirements**:

- Previous experience in a bar or restaurant setting.
- Strong customer service skills and a friendly, approachable demeanor.
- Ability to work in a fast-paced environment.
- Basic knowledge of popular beverages and cocktails.

**3. Tandoori Chef**

**Responsibilities**:

- Prepare and cook a variety of tandoori dishes, ensuring high-quality standards.
- Manage tandoor ovens, including temperature control and maintenance.
- Create and innovate new tandoori recipes and menu items.
- Maintain a clean and organized kitchen workspace.
- Ensure compliance with food safety and hygiene regulations.

**Requirements**:

- Proven experience as a Tandoori Chef in a reputable establishment.
- Expertise in handling tandoor ovens and preparing tandoori dishes.
- Strong knowledge of Indian cuisine and culinary techniques.
- Creativity and passion for culinary arts.
- Ability to work well under pressure and in a team environment.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹13,000.00 - ₹18,500.00 per month

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Application Deadline: 18/06/2024
Expected Start Date: 17/06/2024


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