Bakery Chef

6 months ago

Ernakulam, India Fragrant Nature Hotel Fort Kochi, Kerala Full time

Degree or Diploma in Food Production
- Rich experience in culinary arts, pastry-making, baking, or relevant field.
- 3+ Years of experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.

**Job Types**: Full-time, Permanent

**Salary**: ₹17,000.00 - ₹24,000.00 per month

**Benefits**:

- Leave encashment

Schedule:

- Rotational shift

**Experience**:

- total work: 2 years (preferred)

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