South Indian Cook
6 months ago
WE ARE HIRING
Job designation:
- South Indian Cook
Job location:
- Kolkata
**Salary**:
- 15,000-22,000
Food and Accommodation provided
**Experience**:
- Total experience:
- 2 years experience as a South Indian Cook or in a similar role, with a strong portfolio of South Indian dishes.
- Minimum experience:
- 1 years of experience as a South Indian Cook in a professional kitchen.
Education:
- High school diploma or equivalent is required.
Skillset:
- Good communication skills
- Familiarity with kitchen equipment and tools used in South Indian cooking
**ONLY MALES**
.Languages:
- English, Hindi and Marathi
**IMMEDIATE JOINERS REQUIRED**
**FULL TIME**
**Profile Introduction**:
We are seeking a skilled and passionate South Indian Cook to join our culinary team. As a South Indian Cook, you will play a crucial role in creating authentic and delicious South Indian dishes, showcasing your expertise in traditional recipes and flavors. If you have a deep understanding of South Indian culinary techniques and a love for creating mouthwatering dishes, we invite you to be a part of our culinary journey.
**Responsibilities**:
- Prepare and cook a variety of South Indian dishes, including but not limited to dosas, idlis, sambar, rasam, curries, and various chutneys.
- Ensure the use of fresh and high-quality ingredients to maintain the authenticity and taste of South Indian cuisine.
- Collaborate with the kitchen team to plan and execute menu items in a timely and efficient manner.
- Maintain a clean and organized kitchen environment, adhering to hygiene and safety standards.
- Monitor and manage kitchen inventory, including ordering and restocking ingredients as needed.
- Train and supervise kitchen staff in South Indian cooking techniques and recipes.
- Adapt and create new South Indian dishes, keeping up with culinary trends and customer preferences.
**Requirements**:
- Proven experience as a South Indian Cook or in a similar role, with a strong portfolio of South Indian dishes.
- In-depth knowledge of South Indian culinary traditions, spices, and cooking techniques.
- Ability to work in a fast-paced kitchen environment and handle multiple tasks simultaneously.
- Excellent communication and collaboration skills to work effectively with the kitchen team.
- Creativity in adapting traditional recipes and developing new, innovative South Indian dishes.
- Strong attention to detail and commitment to maintaining high-quality standards.
Pay: ₹15,000.00 - ₹22,000.00 per month
Schedule:
- Rotational shift
Work Location: In person
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