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Steward
4 weeks ago
To develop restaurant sales by setting high standards of service
- To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation
- To take the guest order correctly and with appropriate courtesy
- To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling
- To handle all guests without bias or prejudice
- To write out guest cheques and ensure their proper processing by presenting them to guests and encashing the same
- To assist the captain in preparing the general stores requisition
- To carry out any duties assigned by the Captain/ Manager
- To follow the house rules and policies laid down by the management
- To adhere to strict grooming and hygiene standards
- To consciously and continuously strive to better his/ her skills and increase his/ her knowledge
**Salary**: Up to ₹13,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Yearly bonus
**Speak with the employer**
+91 9763703792
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