Bakery Chef
7 months ago
Job Description for Bakery Production Department
Post: Commi-I,II & III
Experience: 2-3 years’ experience in same field
**Salary**: Negotiable
**1. Preparation and Baking**:
- Assist in the preparation of doughs, batters, and other ingredients according to standardized recipes.
- Weigh, measure, and portion ingredients accurately to maintain consistency in products.
- Operate bakery equipment such as mixers, ovens, and proofers under supervision.
**2. Baking and Finishing**:
- Monitor baking times and temperatures to ensure that products are baked to perfection.
- Execute baking techniques to achieve optimal texture, flavour, and appearance.
- Decorate and finish baked goods with glazes, icings, and toppings as required.
**3. Quality Control**:
- Inspect baked goods for quality, consistency, and adherence to presentation standards.
- Identify and report any product defects or inconsistencies to the supervisor.
- Ensure that products meet established taste, texture, and visual criteria.
**4. Cleanliness and Organization**:
- Maintain a clean and organized workstation, ensuring that tools and equipment are properly cleaned and sanitized.
- Follow proper food safety and hygiene practices to prevent cross-contamination and ensure product safety.
**5. Team Collaboration**:
- Collaborate with other members of the production team to achieve daily production targets.
- Communicate effectively with colleagues and supervisors to ensure smooth workflow.
**Job Type**: फ़ुल-टाइम
**Salary**: ₹९,०००.०० per month
**Benefits**:
- प्रॉविडेंट फ़ंड
Ability to commute/relocate:
- Kemps Corner, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 9930143697
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