F&b Captain

**Position Title**: Restaurant Captain

As a restaurant captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
- Always greet and welcome guests promptly in a warm and friendly manner.
- Assist guest with table reservation.
- Assist guest while seating.
- Ensure guest are serviced within specified time.
- Has a good knowledge of menuand presentation standards.
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
- Able to answer any questions regarding menu and assist with menu selections.

**Salary**: ₹13,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Yearly bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work in F&B Captain: 4 years (preferred)

**Language**:

- ENGLISH (preferred)

Shift availability:

- Day Shift (preferred)

**Speak with the employer**
+91 9691861576