Dietitian & Nutritionist

Dietitians evaluate an individual's nutritional requirements based on their health status, medical conditions, and specific dietary needs.

They develop personalized meal plans that meet the nutritional needs of clients, taking into account factors such as age, gender, weight, activity level, and any dietary restrictions or allergies.

Dietitians work with clients who have medical conditions such as diabetes, heart disease, or gastrointestinal disorders. They provide specialized nutrition counseling to manage and treat these conditions.

Educate clients on proper nutrition, healthy eating habits, and lifestyle choices. They also provide counseling and support to help clients achieve their health goals.

Dietitians track and monitor clients' progress towards their nutritional goals, making adjustments to their plans as necessary.

Should work as part of a healthcare team, collaborating with doctors, nurses, and other medical professionals to provide comprehensive care to patients.

Nutritionists educate individuals or groups on general nutrition principles, healthy eating habits, and the importance of balanced diets.

Should develop general meal plans and dietary recommendations for individuals or groups based on broad nutritional guidelines.

Nutritionists assist individuals in managing their weight by providing guidance on portion control, calorie intake, and healthy food choices.

Should offer guidance and support to individuals looking to improve their overall health and well-being through nutrition and lifestyle modifications.

Should assess individuals' dietary habits and nutritional deficiencies to identify areas for improvement.

Should provide recommendations on dietary supplements, if necessary, and advise on making healthy food choices to meet nutritional requirements.

**Job Types**: Full-time, Permanent, Fresher

**Salary**: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift

Work Location: In person