Indian Chef

**Roles and Responsibilities**
- Ensure all food is prepared as per food preparation requirements
- Ensure meals are produced on time, and sufficient quantities are available for the various areas
- Maintain stock levels of all kitchen supplies
- Prepare daily pastry and bakery requirements as per the menu
- Be available for functions as they arise to ensure that the food is prepared and served as required
- Oversee and supervise all kitchen staff
- Ensure all staff are aware of their duties and what is expected of them
- Teach new staff skills they require to perform their roles to the required standard
- Delegate duties to kitchen staff as per the menu requirements
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
- Give staff feedback on their performance to enable staff development
- Ensure any staffing issues are resolved fairly and quickly
- Ensure wastage is minimized by careful supervision of food preparation methods
- Ensure proper hygienic storage methods are utilized to prevent food loss
- Ensure the security of all alcoholic and non alcoholic drink stocks
- Oversee the ordering and control of stock levels
- Ensure staff are aware of and follow safe work practices at all times
- Assist other staff in the cleaning of the kitchen at the end of the shift
- Ensure his/her own work station is kept clean and hygienic at all times
- Manage the Catering Department in the Catering Managers absence
- Assist the day-to-day running of the department
- Carry out other tasks as required by the Catering Manager
- Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending
- Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins.
- Planning and Implementing of new menus, input in preparing the menus, to develop new dishes and to present the dishes with imaginary presentations skills.
- Preparing Dishes from fresh Products, seasonal products, Nutrition Value. Striving to exceed customer expectations at all times.
- Must have experience in preparing, marinating, various Indian Tandoor Kebabs and must be skilled in operating Tandoor and preparing various types of Bread.
- Experience in Both Curry and Tandoor will be beneficial.
- Experience is preferred in working at Pub and knowledge of making Burgers & chips.
- Involves cleaning duties and maintaining food safety records as per legal requirements
- Carry out any other reasonable instructions given by Head Chef / Manager.
- training and supervising junior Chefs,
- stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures,
- good order of equipment and work areas, cost analysis and review, preparing reports and schedules, and performing key duties as assigned.

**Salary**: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Flexible shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Bilaspur, Bilaspur - 495006, Chhattisgarh: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 5 years (preferred)
- total work: 5 years (preferred)

Work Location: One location