Commi Chef
4 months ago
**Job Overview**: Manage and oversee the operations of a commissary specializing in continental cuisines across multiple locations. Ensure efficient inventory management, supply chain coordination, and regulatory compliance while maintaining high standards of service and quality.
**Key Responsibilities**:
- **Inventory Management**: Oversee procurement, storage, and distribution of ingredients for continental cuisines; manage stock levels and conduct audits.
- **Supply Chain Coordination**: Maintain supplier relationships, negotiate contracts, and ensure timely deliveries of specialty ingredients.
- **Operational Oversight**: Supervise staff, enforce safety and hygiene standards, and coordinate with other departments.
- **Financial Management**: Manage the budget, track expenses, and implement cost-saving measures.
- **Regulatory Compliance**: Ensure adherence to health and safety regulations; handle inspections and audits.
- **Culinary Expertise**: Develop and maintain high standards for preparing and presenting continental dishes such as Italian pasta, French pastries, Spanish tapas etc.
- **Customer Service**: Address and resolve issues, and develop strategies to improve service.
**Qualifications**:
- Bachelor’s degree in Culinary Arts, Business Administration, or related field.
- Proven experience in inventory management and preparing continental cuisines.
- Strong leadership, organizational, and multitasking skills.
- Knowledge of food safety regulations and proficiency in relevant software.
**Benefits**:
- Flexible schedule
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Khalapur, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Continental Commi: 2 years (required)
Work Location: In person
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