Chef
2 months ago
O.P. Jindal Global University (JGU) is a multi-disciplinary and research oriented university founded in 2009. JGU is a non-profit global and research focused university. JGU maintains a 1:9 faculty-student ratio and appoints faculty members from India and different parts of the world with outstanding academic qualifications and experience.
This role involves preparing delicious meals, managing kitchen operations, and ensuring the highest standards of food quality and safety.
**Key Responsibilities**:
- Prepare and cook a wide range of dishes, with a specialty in South Indian cuisine.
- Develop new recipes and menus that reflect diverse culinary traditions.
- Ensure food presentation and quality meets university standards
- Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
- Collaborate with other kitchen staff and participate in training and development.
- Adapt menus based on seasonal ingredients and dietary requirements.
- Assist in catering for special events and university functions as needed.
**Job Types**: Full-time, Permanent
Pay: ₹40,000.00 - ₹90,000.00 per month
**Benefits**:
- Health insurance
- Internet reimbursement
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Ability to commute/relocate:
- Sonipat, Haryana: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Secondary(10th Pass) (required)
**Experience**:
- Chef: 4 years (preferred)
- total work: 4 years (preferred)
Work Location: In person
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