Resturant Supervisor

**Roles & Responsibilities**
- Prepare daily consumption & sales report.
- Prepare the daily plan for the day/ shift.

**Internal process**
- Monitor and motivate sales activities.
- Participate in handling cost control.
- Conducts daily critical inventory.
- Complete all daily paperwork and in-store bank for the designated shift.
- Work on effective food production and handling, to minimize food waste and best utilization of raw materials.
- Ensure that sufficient labor and supplies are available, taking corrective action where necessary.
- Ensure that the correct volume of product is prepared to meet the level of business and accurately maintain the product control sheet.
- Conducts daily, weekly, and monthly inventory.
- Ensure statutory and company health, safety, and food hygiene regulations are followed during the shift and corrective action is taken as required.
- Ensure that all company security procedures are followed to ensure the security of premises, people, stock, equipment, and monies at all times.
- Recognizes routine problems and resolves them.
- Treat Team Members fairly with respect and dignity.
- Catches people doing the right things and personally participates.

**Salary**: ₹62,000.00 - ₹65,000.00 per month

**Benefits**:

- Paid sick time

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- Supervisor: 4 years (preferred)

**Language**:

- English (preferred)

Shift availability:

- Day Shift (preferred)