Sushi Chef

Responsibilities includes, but are not limited to:

- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Coordinate with other kitchen staffs to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

**Requirements**:

- Work experience as a Sushi Chef
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Certification from a culinary school is a plus
- Preferably with experience in any GCC countries
- With ready Passport

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹30,000.00 - ₹40,000.00 per month

Supplemental pay types:

- Overtime pay
- Performance bonus

Application Question(s):

- Please indicate your age
- Do you have a valid Passport?
- Do you have previous experience in one of GCC countries?

**Language**:

- English (preferred)