Chinese Chef
2 weeks ago
Preparing, cooking, and presenting high-quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, andrecipes, and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
**Salary**: ₹22,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
**Experience**:
- Chef: 1 year (preferred)
**Speak with the employer**
+91 9769938683
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