Commi 1

1 month ago


Delhi Delhi, India Bloom Hotel Group Full time

Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

**Job Types**: Full-time, Permanent

**Salary**: ₹16,000.00 - ₹19,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 3 years (required)

Ability to Commute:

- New Delhi, Delhi (required)

Work Location: In person

Application Deadline: 27/02/2024
Expected Start Date: 01/03/2024


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