Demi Chef de Partie
3 weeks ago
To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
- To ensure that all stocks are kept under optimum conditions.
- To assist with menus planning and costing.
- Ensure adequacy of supplies at the cooking stations.
- To provide innovative menu ideas.
**Preparation and cooking of food**. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards.
As a Demi Chef de Partieyou will be responsible for**:Preparation and cooking of food**. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy.
**Job Types**: Full-time, Permanent
Pay: ₹17,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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