Food and Beverage Assistant

Speak with guests and staff using professional language. - Able to answer any questions regarding menu and assist with menu selection. - Responsible for clearing, collecting and returning food and beverage items to proper areas. - Must have good communication skills and proper time management skill. - 9258520898 **Job Types**: Full-time, Permanent Pay:...

A food and beverage steward's responsibilities include: - Serving food and drinks: Serving food and beverages to guests at hotels, restaurants, or banquet functions - Greeting and seating guests: Greeting guests and seating them at tables - Providing tableware: Providing guests with the necessary tableware - Clearing tables: Clearing used dishes from...

Supervise operation and handling of all food and beverage outlets for galley area.Monitor and ensure fulfillment of companys specified projects and maintain regulatory board of Public Health department for better output.Develop and ensure proper surveillance of food and beverage supply units using subsidiary wings.Administer all food and beverage facilities...

**Job Number** 24162282 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Greet guests and determine the number in their party. Seat guests by finding a clean,...

**Additional Information** **Job Number**24184201 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India, 248001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and that guest...

**Job Number** 24106934 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and that...

**Job Number** 24082693 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Complete closing duties, including storing all reusable goods, breaking down...

TAKING ORDER FROM GUEST SERVING FOOD AND BEVERAGE GUEST HANDLING Pay: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Performance bonus - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - total work: 1 year (required)

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. * - Ensure guest are serviced within specified time. - Has a good...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. * - Ensure guest are serviced within specified time. - Has a good...

To be responsible for **charging all Food and Beverage and miscellaneous items in the In Room Dining**. To answer In Room Dining telephones and advise, assist and take orders correctly, recommending and selling as appropriate, according to In Room Dining core standards. **Job Types**: Full-time, Permanent, Fresher Pay: From ₹17,000.00 per...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

**Job Number** 24065660 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

A bar steward's responsibilities include: - Preparing drinks: Mix drinks, including cocktails, wine, beer, and non-alcoholic beverages, according to customer requests or standard recipes - **Serving drinks: Serve drinks to customers or food and beverage servers** - **Collecting payment: Collect payment for drinks and record sales**: - Maintaining...

job description: 1. - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils,...

**responsible for preparing and serving coffee and other beverages to Guest **Their duties include working with other Baristas to help take orders, preparing beverages and providing timely service to customers. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time...

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities: 1. **Cleaning Duties**: - Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and...

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities: 1. **Cleaning Duties**: - Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and...

**Job Position ; Steward** - Taking orders and serving food and beverages in a restaurant or hotel. - Welcoming guests and ensuring their satisfaction. - Setting up tables and keeping them clean and organized. - Adhering to the restaurant's rules and regulations. - Addressing guests' concerns and complaints. Pay: ₹8,000.00 - ₹15,000.00 per...

**JOBS AND RESPONSIBILITIES**: The duty of the banquet coordinator will be to clearly describe the services that each of their venues offers and how the services are to be presented and/or coordinated. It is also his/her responsibility to give relevant recommendations based on the taste and choices of the client/customer, and also taking into cognizance the...