Resturant Worker

**Kitchen Staff Job Description**

**Position**: Kitchen Staff (Chef, Line Cook, Prep Cook)
**Reports to**: Head Chef/Kitchen Manager

**Responsibilities**:

- Prepare and cook dishes according to Si Nonna's recipes and quality standards, focusing on authentic Italian cuisine.
- Ensure ingredients are fresh and meet quality standards, practicing proper food storage and handling.
- Assist with menu development, incorporating traditional Italian flavors and modern trends.
- Maintain cleanliness and organization in the kitchen, complying with health and safety regulations.
- Operate kitchen equipment safely and efficiently, performing basic maintenance as needed.
- Assist in managing inventory, including receiving and stocking supplies.
- Work collaboratively with kitchen and service teams to ensure timely food delivery.

**Qualifications**:

- Prior experience in an Italian restaurant or familiarity with Italian cuisine is a plus.
- Ability to work in a fast-paced kitchen environment.
- Strong understanding of food safety and hygiene standards.
- Excellent teamwork and communication skills.

**Service Staff Job Description**

**Position**: Service Staff (Server, Host/Hostess, Food Runner)
**Reports to**: Front-of-House Manager

**Responsibilities**:

- Provide excellent customer service, ensuring guests feel welcome and valued.
- Take accurate food and drink orders, offering suggestions based on the menu.
- Serve dishes promptly and with a professional demeanor, ensuring accuracy and presentation.
- Maintain a clean and organized dining area, including table setup and clearing.
- Communicate effectively with kitchen staff to manage order timing and special requests.
- Handle payments, using the restaurant's POS system efficiently.
- Uphold Si Nonna's standards of hospitality, reflecting a passion for Italian culture and cuisine.

**Qualifications**:

- Previous experience in a restaurant or hospitality setting is preferred.
- Strong communication and interpersonal skills.
- Ability to multitask in a busy environment while maintaining attention to detail.
- Knowledge of Italian food and wine is a bonus.

**General Expectations for Both Roles**:

- Commitment to maintaining Si Nonna's high-quality standards and brand identity.
- A proactive and positive attitude, contributing to a collaborative work environment.
- Flexibility to work evenings, weekends, and holidays as needed.
- Willingness to learn and grow within the restaurant.

**Job Types**: Full-time, Part-time, Permanent, Fresher, Internship

Pay: ₹14,500.00 - ₹25,000.00 per month

Expected hours: 48 per week

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- total work: 1 year (required)
- Kitchen: 1 year (required)
- Food service: 1 year (required)

Work Location: In person