Chef/cook

As a Tandoori Chef, you will be **responsible for preparing and cooking a variety of dishes in the Tandoor oven**. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha. Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: -...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Chinese Chef should be good with starters, Soups and Main course **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs - Prepare tandoor dishes under instructions of Head Chefs - Allocate and oversee the work of the junior kitchen...

**Job Title: Executive Chef - Gastronomy Function: Food Production Location: Lonavala Primary Purpose As the Executive Chef - Gastronomy at Della Adventure and Resorts, you will lead our culinary team in creating extraordinary dining experiences that captivate the senses and elevate the overall guest experience. You will be responsible for conceptualizing,...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - Able to take the lead on a station as well as educate and guide junior chefs. - Supervise and coordinate activities of cooks and other food preparation...

Contact: 7021308708 1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. 5- Operate...

**1. Should prepares and services all food items according to standard operating procedures and ensures consistency in taste and presentation of all food items. 2. Should maintains daily mis-en-place and prepares certain food items for the following days duties. 3. Should has the ability and flexibility to work in all areas of the kitchen and Banquet...