Waiter
6 months ago
**Main Responsibilities/Key Tasks**
To ensure that you give highest level of hospitality to the guest at all times.
To ensure that orders of food and beverage are served promptly in accordance
with hotel standards.
Ensuring revenue is maximised through, suggestive selling and correct billing
To report all faults, guest complaints and maintenance matters to the Manager.
To display a pro-active and innovative approach to improving the service levels
and standards of the restaurant.
Ensure communication procedures are effective and efficient on a day to day
basis, so that service standards are not compromised.
To be able to act with initiative, planning for the future and possible
consequences.
Being pro-active in getting things done and exceeding expectations of both
guests and colleagues where possible.
To develop interactive customer relations and to be aware of any possible future
requirements. To relay such information and ideas to the Manager for improved
**Qualification /Experience / other skills**
- Diploma or degree from hotel management
- Fresher with iet experience or persons with 2 to 3 yrs experience from reputed hotels
**Key Skills**
- Good communication skills
** **Clean with good hygiene habits
** ** Professional attitude and expectations
** ** Work in a team environment
** **Must have excellent customer service skills
**Job Types**: Full-time, Fresher
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Ernakulam, Kerala (required)
Ability to Relocate:
- Ernakulam, Kerala: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 9495843587
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