South Indian Chef
6 months ago
Required Indian Chef for high class vegetarian restaurant in Trichy
Experience : Minimum 6 years
Provided with food and accommodation
Needed an immediate joiner
Age less than 40 years
A South Indian chef is an artisan who specializes in the rich and diverse culinary traditions of South India. They are skilled in creating a tapestry of flavors, textures, and aromas that are emblematic of the region's cuisine.
These chefs are well-versed in a variety of cooking techniques, often using an assortment of spices, herbs, and ingredients unique to South India. They are adept at blending these elements to craft dishes that showcase the vibrant and intricate flavors the cuisine is known for.
**Salary**: ₹45,000.00 - ₹50,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 6 years (required)
- total work: 5 years (required)
Ability to Commute:
- Trichy, Tamil Nadu (required)
Ability to Relocate:
- Trichy, Tamil Nadu: Relocate before starting work (required)
**Speak with the employer**
+91 9965181584
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