Quality Executive

Responsibilities:

- Provide training and support to APOs, CCs and Sanchalikas.
- Inspect raw material at warehouse level and compare the results with D3Cs.
- Submit detailed QA reports to appropriate Manager.
- To approve all Standard Testing Procedures (STPs), Specification and master processing records etc.
- To develop Quality Management System (QMS) documentations such as Quality Manual, Standard Operating Procedures (SOPs), Risk Management Manuals etc.
- To approve or reject, as s/he sees fit, raw, packaging, intermediate, and finished bulk and retail materials and ensure the realization of all formalities related to Food Administration. (Regulatory Requirement).
- To visit the collection centres and ware facilities at regular intervals and check the quality standards of the raw material being procured and the standards of the storage facilities.
- Should be able to handle equipment for rapid quality testing on field.
- Review specifications for products or processes.
- To facilitate the Production Manager to administer Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), Good Laboratory Practices (GLP) programs & trainings to workers and staff.
- To assist the processing department to carry out validation studies of both equipment and the processes.
- To carry out vendor qualification and authorization along with purchase.
- To handle out of specification input, in-line/process rejection and final rejected material.
- To monitor and release finished and packed goods by checking batch manufacturing record.
- To maintain Plant hygiene, Process validation, and Training.
- To monitoring the of compliance with the requirements of Good Manufacturing Practices.
- To monitor customer complaints and resolve the same.
- Should be able to handle equipment for rapid quality testing on field.
- Keep accurate documentation, Review specifications for products or processes.
- To lead internal / external audits (HACCP, Personal Hygiene, Process audit, Food Safety) at Plant.

Skills/Knowledge
- Proven experience in Quality Checking of Agri products.Influencing, persuading, coaching and negotiating skills, Excellent interpersonal, written and verbal communication skills, Ability to prepare and present reports to director level, Pro-active and self-motivated, Excellent planning and organization skills to meet deadlines. Co-operative and supportive team player.

Qualifications Required:

- Graduate/Postgraduate or equivalent in Food Technology or in Agriculture.

**Experience**:

- 3-4 years of relevant experience in raw and processed Agri product Quality is a must.

Pay: ₹20,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

**Experience**:

- total work: 2 years (required)

Work Location: In person

Application Deadline: 10/05/2024
Expected Start Date: 15/05/2024