Conti- Chef
3 weeks ago
A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotationCleaning stations
- Contributing to maintaining kitchen and food safety standards.
To land a job as a Commis Chef you will need:
- Level 1 and 2 Food Safety Awards
- Minimum 6 months relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
**Salary**: ₹10,359.18 - ₹25,700.02 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 2 years (preferred)
- total work: 2 years (preferred)
Ability to Commute:
- Raipur, Chhattisgarh (required)
Ability to Relocate:
- Raipur, Chhattisgarh: Relocate before starting work (required)
**Speak with the employer**
+91 9977241300
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Continental Chef
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