Cdp/sous Chef

We’re looking for a qualified CDP who specialises in Indian cuisine like Chinese & Conti appetisers, pizza, pasta, noodles, Chinese & Conti mains etc. Has an eye for detail and presentation. Strong organizational skills, stock control and kitchen hygiene are essential as well as consistency in delivering quality products.. Key Roles & Responsibilities -...

Job Description: continental chef - Prepare and cook a wide variety of continental dishes including but not limited to Italian, French, Spanish, and Mediterranean cuisines. - Ensure all dishes are prepared and presented according to established recipes and standards. - Collaborate with the head chef and other team members to design new menus and daily...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

Key Roles & Responsibilities - Setting up kitchen for preps/service/ day-to-day operations and delegate tasks as well as supervise Commis and stewarding staff as per daily requirement - Takes care of daily food production and duties assigned by the superiors to meet the standard and quality set by the restaurant - Execute various types of menu items/preps -...

Job Description**:Commis 1 - Continental Cuisine (Circle of Crust)** **Position Overview**: **Key Responsibilities**: - **Food Preparation**: - Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. - Assist in creating innovative toppings, sauces, and dough variations to...