Cafeteria Chef

Prepare and cook food according to recipes
- Oversees and directs the kitchen staff.
- Maintains a calm composure during periods of difficulty and hustle and bustle.
- Respond to questions and complaints from clients to help them resolve problems.
- Proficient in staff training for all back-of-house operations.
- Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.
- Assist with inventory and sales budget preparation.
- Adhere to food safety regulations.
- Assist employees with company regulations and procedures.
- Ascertain that all cleaning operations are carried out to the highest possible standard
- Make sure that products are properly labeled with nutritional content, prices, and expiration dates.
- Create a stocking plan to prevent understocks and overhangs.
- Be ready to pitch to any department if necessary.

**Salary**: From ₹20,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Schedule:

- Day shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Shift allowance

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 4 years (preferred)
- total work: 2 years (preferred)

Work Location: In person

**Speak with the employer**

+91 9746060761