Executive Chef

Must be well versed in South Indian and Indo-Chinese cuisines
- Hands on experience in food costing and cost control
- Hands on experience in recipe management

Job description
- Responsible for day-to-day operations of kitchen
- In-charge for hiring and training new kitchen staff
- Control costs and ensure profitability. Provide food cost on daily basis to management
- Manage the recipe and ensure taste and quality is maintained
- Complimentary Accommodation available at Hotel if required
- Complimentary Food/Tea/Coffee etc. will be provided
- Yearly bonus approx 1 month salary provided in November/December of each year (Minimum 1 year experience required for bonus eligibility)

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹30,000.00 - ₹40,000.00 per month

Schedule:

- Day shift
- Rotational shift

COVID-19 considerations:
All staff are required to have 2 doses of Covid Vaccination

**Experience**:

- total work: 10 years (required)
- Chef: 5 years (required)
- Food costing: 3 years (required)

**Salary**: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Flexible shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Trichy, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- 10 total work: 5 years (required)

**Speak with the employer**
+91 9965591066
Application Deadline: 30/04/2023
Expected Start Date: 25/04/2023