Culinary Intern

**Position Title**: Culinary In charge (Baking)
**Location**: Kanha Makhan Millennium School, Mathura
**Salary**: 12 to 15K in hand

Key Responsibilities:

- Supervise and mentor the baking team, ensuring adherence to all culinary standards.
- Schedule and manage daily baking operations, maintaining an organized and efficient workflow.
- Conduct regular training sessions to enhance team skills and knowledge.
- Oversee the preparation of a wide range of baked goods including bread, pastries, cakes, and cookies.
- Ensure all products meet the company’s quality standards and are produced consistently.
- Manage inventory, including ordering ingredients and supplies, and minimizing waste.
- Develop and test new recipes, staying current with baking trends and customer preferences.
- Adjust existing recipes to improve quality and efficiency.
- Ensure all recipes are accurately documented and updated as needed.
- Maintain high standards of cleanliness and hygiene in the baking area.
- Conduct regular quality checks to ensure compliance with health and safety regulations.
- Address any customer complaints or feedback related to baked goods promptly and professionally.

**Qualifications**:

- Proven experience as a baker or similar role, with at least 3-5 years in a supervisory position.
- In-depth knowledge of baking techniques and ingredients.
- Strong leadership and team management skills.
- Creative mindset with the ability to develop new and innovative recipes.
- Excellent organizational and time-management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to quality.

Pay: ₹12,000.00 - ₹15,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person