Cook (South Indian Cuisine)
3 weeks ago
Annual CTC
2 to 3 Lacs
Experience
3-5 years
Education
Matriculation, Diploma in F&B
Gender
No bias
Age
30-40 years
**Requirements**:
- 2+ years’ experience as a Cook in south Indian restaurant
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
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