Restaurant Manger

2 weeks ago

Gurgaon, India THEOS FOOD PVT LTD Full time

Required

Experience - 5 years

**DUTIES AND RESPONSIBILITIES**:
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.

Creates a positive team atmosphere among Team Members.

Maintains records of staff periodic manner and operating costs.

Provides feedback and coachingto the Team regularly.

Understands building capability through Cross training

Treats all Team Members fairly, with respect.

Setshigh standards for appropriate team behaviour on shift.

Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

Handle guest complaintsin restaurants.

Schedulesperiodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.

Maintain budgetand employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

Check the quality of deliveries of fresh food and bakedgoods.

Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

Arrange for maintenance and repair of equipment and other services.

Total receipts and balanceagainst sales, deposit receipts, and lock facility at end of day.

Ensures new products are executed properly the following roll-out.

Is capable of handling irate customers with a friendly/calm attitude.

Ensures product quality and great service.

Shows enthusiasm about guest within the restaurant.

Is flexible in dealing with changes/problems (e.g., being shortstaffed).

can join soon

location - cyber hub gurgaon

**Salary**: ₹35,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund

Schedule:

- Morning shift
- Rotational shift

**Speak with the employer**
+91 8750252221

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