Steward
1 month ago
**ustomer service**: Stewards are responsible for the care of guests or attendees and provide polite assistance.
- **Maintaining cleanliness**: Stewards ensure the dining area, kitchen, and service areas are clean and hygienic.
- **Helping with food preparation**: Stewards may assist with basic cooking tasks like blending soups and prepping vegetables.
- **Providing information**: Stewards may answer phones and provide basic information about restaurant services and operating hours.
- **Managing traffic**: Stewards may manage traffic and access to an event's entry or exit point.
- **Providing security**: Stewards may make attendees feel secure.
- **Taking reservations**: Stewards may take reservations.
- **Setting up decorations**: Stewards may set up seasonal decorations.
- **Providing menus**: Stewards may provide menus.
- **Serving water**: Stewards may serve water.
- **Clearing tables**: Stewards may clear tables as guests finish their meals.
- **Stocking serving stations**: Stewards may stock serving stations with condiments, trays, and napkins.
- **Directing customers**: Stewards may direct customers to the location of the restrooms.
Stewards may work in restaurants, lounges, bars, hotels, or at events. Some skills that may be helpful for stewards include:Communication skills, Organizational skills, Problem-solving skills, Physical stamina, Schedule flexibility, and Teamwork.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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