Commi I
5 months ago
**Commis I Duties and Responsibilities**:
- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model.
- Accepting store deliveries is also part of the Commis I Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
- Control food stock and food costs in his section/kitchen.
- Cook food and prepare top-quality menu items promptly.
- Communicate assistance needed during busy periods.
- Commis I Chef are also required to ensure that all stocks are well maintained.
- Commis I also ensure that mise en place for food preparation is completed in your section.
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
- Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure constant innovation in buffet preparation and presentation.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Inform the Chef of excess food items for use in daily specials.
- Inform F&B service staff of available items and available chef’s special menu.
- Keep the work area at all times in hygienic conditions according to the rules set by the hotel
**Salary**: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Amritsar, Punjab (required)
Ability to Relocate:
- Amritsar, Punjab: Relocate before starting work (required)
Work Location: In person
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