Clinical Dietitian

Serves as a source of reliable nutrition information for the community and staff
- Conducts patient visitation for purpose of screening for nutrition concerns, special diets related to disease. Assessment of diet and education needs.
- May develop and implement new nutrition related programs.
- Maintains strict confidentiality regarding knowledge of all patient information, confidential staff and hospital business.
- Responsible for establishing and maintaining healthy interpersonal relationships with all staff members.
- Age(s) of patient served and age-specific technology
- Interprets physician diet orders and modifies diet according to diet patterns and patient preferences.
- Interviews patients assigned and document pertinent information on the appropriate nutrition documentation forms.
- Instructs patients in diet principles and restrictions per physician diet order and documents pertinent information.
- Provides substitutions if patient is unable to eat the meal provided, in accordance with diet restrictions.
- Plans between-meal nourishments for patients as necessary

**Job Types**: Part-time, Temporary

Schedule:

- Day shift

Supplemental pay types:

- Commission pay

**Experience**:

- total work: 2 years (preferred)