Executive Chef

**We are looking Executive Chef for commercial bakery and Pastry in Mumbai.** **Job Description: - ** **Executive Chef is responsible for overseeing all aspects of the culinary division, including menu planning, food preparation, kitchen operations, and staff management. The Executive Chef will also collaborate with other departments to develop new menu...

Executive Chef Responsibilities: - Ensuring promptness, freshness and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus and selecting plate presentation. - Reviewing staffing levels to meet service, operational and financial objectives. - Hiring...

The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing the culinary operations of the kitchen. This role involves managing kitchen staff, ensuring quality and consistency in food preparation, and contributing to menu development. **Responsibilities**: **Kitchen Management**: Assist in supervising daily kitchen activities,...

Looking for an experienced Head/Executive Chef with a background in Continental food. Who has managed kitchens in a professional capacity in the past. Our requirements are for a chef to ensure food quality, consistency, cost and to ensure that the hiring of staff fits the budgets assigned for the success of the business. **Job Types**: Full-time,...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the...

Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Executive chef.. The food studio **Salary**: ₹70,000.00 - ₹80,000.00 per month Supplemental pay types: - Overtime pay Ability to commute/relocate: - Mumbai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - total work: 3 years (preferred) - Food Service Managers: 3 years...

The Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget **Salary**: From ₹45,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - total work: 2 years (required) **Speak with the...

Job Description: We are in search of an adept Chef to join our team at the Cloud Kitchen. This role involves crafting and preparing an array of dishes from Chinese, Indian, and Tandoor cuisines, catering to our diverse customer base. Collaborating closely with the kitchen staff, the Chef will uphold the highest standards in food preparation and...

**Roles & Responsibility**: - To maintain a high working standards and ethics as expected by the restaurant/executive chef - To prepare,cook & serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance of senior chef. - able to take lead on a station as...

Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs **Job Types**: Full-time, Regular / Permanent, Fresher **Benefits**: - Food provided Schedule: - Rotational...

Job Title: Executive Chef (Bakery and Desserts) Key Responsibilities: - Design and execute an exquisite bakery and dessert menu, catering to all-day, lunch, dinner, and weekend brunch services. - Lead a team of talented pastry chefs, fostering a collaborative and innovative kitchen environment. - Develop and enforce Standard Operating Procedures (SOPs) for...

**Greetings!!!!!!** **We have open positions IT Company owner Bungalow for Chef (Juhu) Mumbai.** **Position Name - Chef** **Company Name - Automation Company** **Location - Juhu bungalow** **Chefs Job Responsibilities** - **Communicating with Promoters/Butlers to determine food preferences and dietary restrictions**: - **Ensuring to take note of any...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is...

**Responsibilities** - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process...

We are looking for a Chef (**MUSLIM FEMALE) ** to join our team and prepare delicious meals for us. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Head Chef 2. Responsible to supervise the kitchen team 3. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 4. Ensure that the production,...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...