Cook - Bakery

Manages all day-to-day operations of the Kitchen. - Prepare high Quality Brownies. - Familiarity with various types of bread such as sourdough, baguettes, ciabatta and speciality breads - Follows proper handling and right temperature of all food products. - Coordinates activities with Team to engage in food preparation. - Supervise and coordinate all food...

Manages all day-to-day operations of the Kitchen. - Prepare high Quality Cakes / Pastries. - Follows proper handling and right temperature of all food products. - Coordinates activities with Team to engage in food preparation. - Supervise and coordinate all food preparation and presentation - Checks the quality of raw and cooked food products to ensure that...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 1. As a Commis, you are also expected to comply with...