Cook/chef

3 weeks ago

Guwahati Assam, India Mast Biryani Full time

Post : Commie 1

EDUCATION QUALIFICATION: HS or Diploma in Hotel Management

EXPERIENCE 3- 5yr in a Restaurant / Hotel

Responsibilities T
- Assisting in the food preparation process.
- Cooking and preparing elements of high quality dishes.
- Preparing vegetables, meats and fish.
- Assisting other Chefs.
- Helping with deliveries and restocking.
- Assisting with stock rotationCleaning stations.

**Skills**:

- Knowledge of food safety management
- Knowledge of food design
- Strong communication skills
- Good time-management skills
- Conflict resolution

Requirement
- Ulinary background and previous experience in restaurant or hotel
- Experience in menu planning, development and costing
- Proven skill in kitchen administration
- Good organisational skills and ability to work as part of a team in a busy environment, and adhere to the highest standards
- Compliance with all HACCP (Hazard Analysis and Critical Control Point) and hygiene requirements by the kitchen staff

**Salary**: ₹10,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 2 years (preferred)

**Speak with the employer**
+91 7099020741

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