Food and Beverage Supervisor
2 months ago
Food service supervisors' responsibility is to oversee a team of cooks, servers, and kitchen employees to ensure that the business is operating efficiently. The following are some of their additional duties:
- Follow all food safety regulations regarding food preparation, storage, handling, and serving.
- Provide employees with training on food preparation and safety procedures.
- Identify and resolve issues by coordinating with managers from other departments, such as marketing, accounting, human resources, and purchasing.
- Establish employee schedules, including the hiring of new employees when necessary.
- Regularly inspect the premises for cleanliness and maintenance issues.
- Ensure that all employees are working efficiently and monitoring their attendance rates.
- Assess the quality, service, and profitability of individual restaurants or facilities per the standards set by the organization.
- Enforce food safety and sanitation policies by performing regular inspections of facilities and employees.
Nisha Singh (HR)
0120-2466232
**Salary**: ₹12,137.46 - ₹15,000.00 per month
Schedule:
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (preferred)
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