Restaurant Supervisor
6 months ago
developing and implementing training programmes for new hires and existing personnel
- hiring and onboarding new staff to help them learn their duties quickly and efficiently
- ensuring all employees follow company policies and procedures at all times
- overseeing the opening and closing of the premises to ensure smooth transitions between shifts
- ensuring all equipment is properly functioning throughout the day
- keeping accurate records of daily sales, food inventory, employee labour costs, supplies ordered and more through a computerised point-of-sale system (POS)
- supervising and managing staff, planning work schedules and conducting performance reviews
- ensuring good customer satisfaction and handling any complaints
- ensuring food and drinks served are of high quality and service is consistent
- enforcing and health safety practices, sanitation standards and safe food handling procedures
- coordinating with vendors to ensure supplies are available on time
**Job Types**: Full-time, Part-time
**Salary**: ₹14,537.29 - ₹46,240.78 per month
Expected hours: No more than 8 per week
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 9946191668
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