Steward

2 months ago

Panchkula, India Fat Tiger Full time

**Maintaining cleanliness**: Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary.
- **Providing customer service**: Stewards may greet patrons, take reservations, answer phones, and provide basic information about the restaurant.
- **Helping with food preparation**: Stewards may assist with basic cooking tasks like blending soups and preparing vegetables.
- **Setting tables**: Stewards may set tables, provide menus, and serve water.
- **Clearing tables**: Stewards may clear tables after guests finish their meals.
- **Stocking serving stations**: Stewards may stock serving stations with condiments, trays, and napkins.
- **Refilling drinks**: Stewards may refill drinks as needed.
- **Replacing cutlery**: Stewards may roll and replace cutlery as needed.
- **Directing customers**: Stewards may direct customers to the location of the restrooms.
- **Complying with safety and sanitation procedures**: Stewards may uphold health and safety standards.

Pay: ₹10,000.00 - ₹15,000.00 per month

Schedule:

- Morning shift
- Rotational shift

**Education**:

- Diploma (preferred)

**Experience**:

- Restaurant: 1 year (preferred)

Work Location: In person

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