Qc Chemist for Rajpura

Opening: 1 Nos.
- Job ID: 63097
- Employment Type: Full Time
- Reference:

- Work Experience: 3.0 Year(s) To 8.0 Year(s)
- CTC Salary: 3.00 LPA TO 4.20 LPA
- Function: Production / Maintenance / Quality
- Industry: FMCG/Foods/Beverage
- Qualification: M.Sc - Food Technology
- Location:

- Rajpura
**In process analysis at different stages in VP Refinery, blend preparation, analysis of FG Blending
tanks before filling, online sample testing and quality clearance of Specialty oil Blends.
Main Accountabilities (List 6-8 major areas of responsibilities in order of importance, and purpose of these activities:
? Coordination with Production Officers for requirement of base stock as per production planning.
? To test the intermediate and finished product as per ISI method of measurement.
? To maintain the Specialty section as per FSSC-22000 standards
? To check the process parameters of Margarine and Bakery as per co. standards.
? Test and clear all Blends of VP & Refined oil as per co.standard & statuary requirements before packing
? To prepare the shift report, Daily MIS, Plan Vs Actual, Dispatchable Status etc. Mis daily.
? Give toolbox talk, food safety awareness and training on shop floor.
? Check and ensure the parameters of Kombinator /Machines/cold room etc. are as per standards.
? Doing RCA and CAPA for PM wastage and market complaints.
Dimensions (Describe the strategic impact of the role / Using dollars and/or numbers, list the pertinent statistics of
the position which clarify major areas of impact. Examples are: # of employees supervised, annual budget, annual
sales/revenue):
? Making blend for 90 -100 Mt daily, according to plan.
? Improve in consistency of blending and SFC,results reduction in quality complaints.
? Indorse GHP/5S/Safety culture in specialty plant.
Key Performance Indicators (KPIs) (Measurable outcomes that the position contributes to):
Reporting of Safety, Food Safety, near miss /hazard
5S implementation in Specialty plant
Reduction in quality complaints.
Reduction in PM wastage.
Major Opportunities and Decisions (Describe the more difficult and/or complex challenges or opportunities and
decisions faced in doing work, improving processes or meeting customer needs. Where must position focus to be
successful?):
Trans Fatty Acid (TFA) & Solid Fat Contents (SFC) OF BAKERY STUFF.
R & D trials and implementation of new formulation.
Commissioning of new machines and its stabilization.
Management/Leadership (Describe the level of management and leadership skills required for the role. Identify key
specialties, technical and knowledge areas necessary to accomplish responsibilities and desired results):
Good Analytical skill /knowledge
Knowledge of FSSC -22000 Auditing System
Key Relationships, Stakeholders & Interfaces (External & Internal):
Internal: Internal, R&D

Knowledge and Technical Competencies (Identify knowledge and specific technical competencies to accomplish the
desired end results. Some examples are licenses & certifications and knowledge and abilities):
? Knowledge of SAP
? Process Lab Instrument /Solution Calibrated as per Plan specified in FSSC-22000
Education/Experience (Identify types and length of education and experience needed to acquire the necessary skills
and knowledge to accomplish the desired end results. Some examples are education & training, and years of
experience):
? Masters/bachelor’s in food technology
? Basic computer Knowledge with minimum 2-5 Year experience in Oil & Fat or similar industries

**Key Skills**:

- Qc
- Chemist