South Indian Cook

**Knowledge of traditional South Indian cooking techniques and recipes**. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to handle kitchen equipment. **Responsibilities**: - Prepare and cook a wide range of vegetarian South Indian dishes, including...

Preparing A Wide Range of South Indian Food, Experimenting New Dishes, Maintaining Food Safety and Cleanliness, Ensuring Good Quality and Food Provided. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards...

Preparing A Wide Range of South Indian Food, Experimenting New Dishes, Maintaining Food Safety and Cleanliness, Ensuring Good Quality and Food Provided. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards...

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys according to requirements**. Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) -...

**FUNCTIONAL DUTIES AND RESPONSIBILITIES**: - Production of all south indian items (Idli, Dosa, Medu Vada) Should know to make above items **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Quarterly bonus - Yearly...

Looking for Indian Cook for restaurant in Bandra. Should know basic Indian cooking Experience 1-10 years **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹8,086.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Morning shift Ability to commute/relocate: - Greater Mumbai, Mumbai...

**Responsibilities**: - Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering,...

**On site** **BTR (Break The Routine ) by Nirvana Realty** **Location -Murbad, towards Malshej Ghat** **Requirements**: - **Minimum 2 years of experience in Cooking**: - **Knowledge of North Indian Recipes**: - **Capable of handling 60 pax with the help of Assistant Cook**: - **Basis Knowledge of Chinese Dishes** **Salary**: ₹20,000.00 -...

Indian Cuisine Cook **EXPERIENCE**: - 5 - 7 years **LOCATION**: - BEHIND. OBEROI MALL, GATE NO. 04, CIBA COLONY, NATIONAL EXPRESS HIGHWAY, GOREGAON - EAST MUMBAI MAHARASHTRA 121001 **CONTACT**: - Nitin Johny Lopes

Required Indian Cook **EXPERIENCE**: - 5 - 6 years **LOCATION**: - Plot No. IT3 & IT4, Block 1, Airoli Knowledge Park TTC Industrial Area, Airoli,Navi MumbaiMHINDIA400708 MUMBAI MAHARASHTRA 121001 **CONTACT**: - Kaustubh Kamat

Hi,We are hiring -Profile - Head Chef - South IndianLocation - Khar, MumbaiHotel - 5 Star HotelSalary - 1.5 Lacs to 2 lacs Per MonthExperience - 10-15 yrs into southindian cuisineIf interested share CV on neha.k@ipsgroup.co.in (mention subject - Head Chef - South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls...

Hi,We are hiring -Profile - Head Chef - South IndianLocation - Khar, MumbaiHotel - 5 Star HotelSalary - 1.5 Lacs to 2 lacs Per MonthExperience - 10-15 yrs into southindian cuisineIf interested share CV on neha.k@ipsgroup.co.in (mention subject - Head Chef - South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls...

Looking urgently for South Indian Chef and Tandoor chef for well known Pure veg restaurant located in Sion. Contact Shafi Sir 88502 79535 **Salary**: ₹8,086.00 - ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (required) Work...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

Chef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food...

**Job description** 5+ years work experience as Commis Chef in a renowned fine dine or cafe restaurant with good standards / Culinary skills / good hygiene Preparing, cooking and presenting Tandoori Dishes to the appropriate standards. Monitoring portion and waste control to maintain profit margins with great customer services Must have previous tandoori...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Preparing food items by cutting, chopping and mixing. **Salary**: ₹25,000.00 - ₹30,000.00...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...