Endoscopy Technician

Demonstrate appropriate assessment skills including prioritizing and delegation of patient care activities.
- Recognize and report signs and symptoms of abuse and neglect.
- Demonstrates clear knowledge necessary to provide patient care by ensuring all instruments, equipment and supplies are available for procedure.
- Assessment of pain upon admission and through the stay
- Chemical disinfectants
- Determine proper mode of sterilization for different types of scopes
- Demonstrate use of chemical indicator
- Demonstrates knowledge of aseptic technique
- and supplies after the surgical procedure is completed
- Identifies emergency situations and institutes corrective actions in a calm and efficient manner
- Demonstrates safe and effective use of scopes and equipment’s used for endoscopic procedures.
- Delivering quality nursing care with compassion, competence and critical thinking skills in their Endoscopy Unit.
- Demonstrating caring, comforting, qualities and communicates with an empathetical and individualistic approach.
- Ensuring the provision of safe environment in both preventive and promotive aspects for all patients, relatives and significant others.
- Maintaining interdepartmental, inter-unit coordination and communication.
- Possessing knowledge regarding the Standard Operating Procedure (SOP) and clinical protocols of the Endoscopy Unit.
- Interpreting the department's policies and procedures to personnel, residents, visitors, and accrediting bodies as required.
- Liaising with consultants and heads of other departments for effective implementation of patient care and minimizing errors of omission and commission.
- Maintaining relevant documents and adhering to established reporting system.
- Periodically updating knowledge on clinical areas, translating them at the Procedure table and participating in their continuing nursing education.
- Maintaining professional decorum at all times.
- Providing leadership and clinical decision making to all nurses and other members (secretaries, housekeeping staff etc.) of the unit.
- Ensuring adequacy of stock by indenting, maintaining the same, keeping in mind the need for lean practices.
- Maintaining records and establishing adequate reporting with accurate documentation.
- Predicting emergency situation and preparing the unit for its smooth function.
- Reporting high alert investigation results to the sister in-charge and seeks medical help for prompt action and record the interventions done.
- Ensuring safe transportation of the patient to ICU/wards.
- Conducting an initial thorough assessment of every patient upon admission.
- Performing ongoing assessment of patients to identify needs and problems.
- Making keen observation for early identification of warning signs of complication during procedure.
- Participating effectively in hospital infection control policies including hand-washing, bio-medical waste management, cleaning and fumigation protocols, needle-stick injury protocols, spill management and prevention of infections.
- Practicing safe medication management principles that include drug calculation, IV therapy, drug indenting and administration, prevention of drug errors, monitoring of fridge temperature, look alike and sound alike medications and crash cart maintenance.
- Ensuring that all he/she has undergone the BLS and ACLS training, Modified Earning Warning Score (MEWS) training and code blue management classes.
- Providing patient safety following patient safety goals including provision of care for the vulnerable patients.
- Supervising non - professional staff in the cleanliness and orderliness of the Endoscopy unit and transportation of the patient.
- Maintain relevant documents and adhere to established reporting system.

**Salary**: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Tiruchchirappalli - 620001, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (preferred)

**Speak with the employer**
+91 9443371337