Executive Chef

Hotel Delicia, a renowned multi-cuisine restaurant known for its culinary excellence, is seeking a talented and experienced Executive Chef to lead our kitchen team. As the Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, food preparation, and ensuring the highest standards of quality and consistency...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

As a Catering Executive Chef, you will be responsible for overseeing all culinary operations within our catering department. Your role demands not only exceptional culinary skills but also a high level of creativity to deliver innovative and memorable dining experiences for our clients. You will collaborate closely with event planners, catering managers, and...

Job SummaryWe are seeking a highly skilled Executive Pastry Chef to join our team at Celebrity Cruises. As a key member of our culinary staff, you will be responsible for the production and presentation of high-quality pastries and desserts on board our ships.The ideal candidate will have a minimum of three years' experience as a pastry cook in an upscale...

As a Turkish Chef, you will be responsible for overseeing the preparation and cooking of Turkish cuisine in a restaurant or culinary establishment. Your role involves ensuring the authenticity, quality, and consistency of Turkish dishes while also adapting them to suit local preferences and ingredients. You will collaborate with kitchen staff, manage food...

Job Title: Pastry Chef TournantEstimated Salary: $65,000 - $80,000 per yearAbout the RoleWe are seeking an experienced Pastry Chef Tournant to join our team on board Celebrity Cruises. As a key member of our culinary department, you will be responsible for ensuring the smooth operation and control of the Pastry Shop and production.Key ResponsibilitiesEnsure...

Be the main assistant to our Executive Chef - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Create and test new menus. - Provide feedback regarding the food quality of large bulk purchases. - Ensure that all food preparation is in accordance with regulatory guidelines. -...

The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

About the RoleWe are seeking a skilled Pasty Chef Tournant to lead our pastry operations team. In this critical role, you will be responsible for managing the daily production and sales of pastries and desserts, ensuring high-quality products and exceptional customer service.You will work closely with the Executive Pastry Chef to develop and implement...

Job SummaryCelebrity Cruises is seeking an experienced Pasty Chef Tournant to join our team. As a key member of the culinary department, you will be responsible for ensuring the smooth operation and control of the pastry shop and production daily.In this role, you will oversee the production, quality, and presentation of pastries and desserts, working...