Executive Chef

5 months ago

Malappuram, India The Luxora Hotel & Spa 4* - A Unit of Leena Group Full time

**Job brief**

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef/Sous Chef. You will be “the chief” and maintain complete control of the kitchen.

**Responsibilities**
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers

**Requirements**:

- Proven working experience as a Head Chef/Sous Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Diploma/ degree in Culinary science or related certificate

**Salary**: ₹35,000.00 - ₹40,000.00 per month

Supplemental pay types:

- Yearly bonus

Work Location: In person

**Speak with the employer**
+91 8714675155

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