Steward
2 months ago
Cleaning and Maintenance:
- Clean and sanitize kitchen equipment, utensils, and dishes.
- Maintain cleanliness of food preparation areas, counters, and storage areas.
- Ensure that all kitchen and dining areas are free from debris and spills.Dishwashing and Sanitation:
- Operate dishwashing machines to clean dishes, glasses, and cutlery.
- Hand-wash larger items and specialized kitchen tools.
- Follow sanitation standards for washing, rinsing, and drying items.
- Dispose of garbage and recyclables appropriately.
- Stock and Inventory:
- Assist with the receipt and proper storage of supplies and food items.
- Keep track of cleaning supplies and report shortages to the supervisor.
- Help organize and rotate stock to minimize waste.
Assisting in Food Service:
- Support chefs and kitchen staff by fetching supplies or ingredients as needed.
- Help with light food preparation tasks, such as peeling vegetables or preparing garnishes.
- Set up tables, linens, silverware, and ensure dining areas are presentable for guests.
Pay: ₹12,000.00 - ₹18,000.00 per month
Schedule:
- Fixed shift
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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