Cdp Halwai

Organizes and sets up the Halwai sweet section of Kitchen as efficiently as possible to increase speed and maximizeproductivity.
- Ensures that all Halwai sweets are preparedconsistently and according to standard recipes.
- Assists the Executive Chef in ensuringthat all culinary standards in that section comply with company and HotelPolicies and Procedures and Minimum Standards.
- Trains the Commis chefs in Halwai sweet kitchen to sharpens the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or asrequested by the Executive chef or Sous Chef.
- Ensuresthe sanitation standards for kitchen are being met.
- Be familiar with all sections of the kitchen tofacilitate the flexible use of employees.
- Ensuresthat operating and kitchen equipment is maintained to a good standard withminimum breakage.
- Ensure Kitchen knives and Chopping boards are used properly and well maintain.
- Always taste the food before serving to guest.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Life insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Noapara Rajarhat, Kolkata - Kolkata, WB: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 6 years (preferred)

Work Location: One location